Pumpkin Pie Spiced Oatmeal
- ¼ Cups of rolled oats
- 3 Tbsp of sliced almonds
- 3-4 Tbsp sliced dried apricot
- 2 Tbsp of pumpkin pie spice mixture
- ½ tsp vanilla extract
Mix all ingredients with 1/3-1/2 cups of hot water, depending on consistency preferences. Allow a couple minutes for water to be absorbed by oats
Pumpkin Pie Spice mixture
- ½ Cup ground cinnamon
- 2 tbsp ground ginger
- 2 tbsp ground nutmeg
- 2 tbsp tsp ground allspice
- 2 tbsp ground cloves
Note from Martha: I also make the same recipe and change out the almonds for other nuts and use chai spice seasoning. I don’t have a chai spice blend that I’ve created, but there’s several off the shelf options that don’t have added sugar.
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