This recipe comes from RESULTS dietitian Madeleine Holloway.

Great as a side dish to bring to a BBQ or prep as a quick vegetable to add to dinner during the week! Our favorite way to serve this salad is with teriyaki chicken, salmon or tofu. 

3 large carrots spiralized or grated
3 scallions
2 Tablespoons sesame oil
1 Tablespoon low sodium soy sauce
1 teaspoon grated ginger.

Combine all the ingredients. Let sit for 10 minutes before serving.
What To Eat Before & After Your Workouts

What To Eat Before & After Your Workouts

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