Trying to clear out last weeks produce?
Zucchini cakes are a surprisingly hearty main dish or a simple side dish!
Tzatziki is optional, try Haig’s Delicacies!
1/4 Cup Parmesan or your cheese of choice
1/4 Cup all purpose flour or gluten free flour
1 teaspoon garlic powder or 2 cloves fresh garlic
3-4 green onions (optional)
2 Tablespoons bread crumbs (optional)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 Cup avocado oil or olive oil
1. Grate or spiralize zucchini. Combine zucchini, eggs, cheese, flour, garlic powder, green onions, salt and pepper until combined.
2. In a large skillet, heat oil over medium heat. Make patties with the zucchini mixture and cook for 3-4 minutes on each side until golden brown. Remove from skillet and drain on a paper towel. Finish with a sprinkle of sea salt.
Perfectly delicious on their own or served with tzatziki or plain yogurt and lemon
This recipe come from Registered Dietitian Madeleine Holloway. Schedule a 15-minute call with her today.