Homemade Ranch is where it is at! This Icelandic yogurt Ranch is perfect for meal prep and stores refrigerated in an air tight jar for 4-5 days. Top salads with it or use as a dip for veggies.
Here’s what you need and how to make:
1 packet Hidden Valley ranch
1 Cup Siggis Dairy plain yogurt (0%, 2% or 4%)
1/2 Cup avocado oil mayo
1/2 Cup milk or water
Combine all ingredients and mix until well blended.
Tip: No avocado oil mayo? Substitute for 1/4 Cup additional milk or water.
This recipe come from Registered Dietitian Madeleine Holloway. Schedule a 15-minute call with her today.