Roasted Sweet Potato Hash

This recipe comes from RESULTS dietitian Madeleine Holloway. So simple, tasty, and so convenient to make ahead of time. A great source of complex carbohydrate to add to salad, served with protein or add on top of yogurt … don’t knock it until you try it! Ingredients 2 large sweet potatoes 1 Tablespoon oil (avocado, ghee or coconut oil) Directions 1. Preheat oven to 400° 2. Chop sweet potatoes in to equal sized cubes 3. Line a sheet pan with parchment paper & spread potatoes in an even layer 4. Add oil, toss & sprinkle with sea salt 5. Roast for 40 minutes, turning the potatoes half way through 6. Cool & store in an air-tight container